Handcrafted Sfoglini Pastas from Brooklyn, New York; French spreads, chutneys, confits, tapenades, pestos and preserved lemons; green olive tapenade, smoked artichoke spread; French jams, creams and jellies; L'Epicurien chocolate spreads, sweet fruit confits to pair with specific cheeses; Pasta Mama's parmesan-parsley and garlic-basil pappardelle, and Bove's Pasta sauce.